The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Good and good for you: a cup of zucchini has more potassium than a banana.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Start your day with a healthful brunch dish.