The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Start your day with a healthful brunch dish.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
Aarti Sequeira's dishes pay tribute to her greatest culinary teacher.
Ellie calls this dish "the culinary equivalent of putting your feet up."
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
In one minute, learn how to make lemon basil spaghetti with salmon.
Giada uses a variety of olives to add flavor and texture to her sauce.
Orzotto: it's a version of risotto made with orzo instead of rice.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.