The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
This sauce really takes about 10 minutes to make, but it's worth the wait.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.