Michael Symon mixes up the perfect brunch cocktail: Meyer Lemon Basil Fizz.
Make this deli salad by combining bocconcini, sun-dried tomatoes and basil.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
Kelsey makes her flavorful Fresh Charred-Corn Salad for an indoor barbecue.
Giada makes tomato, watermelon and basil skewers for a baby shower lunch.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada roasts root vegetables with Brussels sprouts and dried herbs.