Six ingredients and elbow grease are all it takes to make a classic sauce.
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The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Good and good for you: a cup of zucchini has more potassium than a banana.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
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