The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada tosses whole-grain pasta with pepper-infused oil and grated cheese.
In one minute, learn how to make lemon basil spaghetti with salmon.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Giada marinates goat cheese and serves it on radicchio leaves.
Bobby creates a menu inspired by one of his favorite places - Tuscany.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Six ingredients and elbow grease are all it takes to make a classic sauce.