The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Giada marinates goat cheese and serves it on radicchio leaves.
Giada roasts root vegetables with Brussels sprouts and dried herbs.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Make this deli salad by combining boccincini, sun dried tomatoes and basil.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
Giada uses a variety of olives to add flavor and texture to her sauce.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
In one minute, learn how to make lemon basil spaghetti with salmon.