Michael Symon mixes up the perfect brunch cocktail: Meyer Lemon Basil Fizz.
The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Make this deli salad by combining bocconcini, sun-dried tomatoes and basil.
Six ingredients and elbow grease are all it takes to make a classic sauce.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
This sauce really takes about 10 minutes to make, but it's worth the wait.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
In one minute, learn how to make lemon basil spaghetti with salmon.
Fresh tomatoes and basil make Bobby's Provencal tomato tart a brunch hit.