Michael Symon mixes up the perfect brunch cocktail: Meyer Lemon Basil Fizz.
The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Chef Roger Mooking uses a mortar and pestle to make Thai basil pesto.
Make this deli salad by combining bocconcini, sun-dried tomatoes and basil.
Six ingredients and elbow grease are all it takes to make a classic sauce.
This sauce really takes about 10 minutes to make, but it's worth the wait.
Jeffrey follows Chef Tusk as he scratch-makes tender Italian dumplings.
Giada gives her potato pancake an Italian twist with Parmesan and basil.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.
Fresh tomatoes and basil make Bobby's Provencal tomato tart a brunch hit.