The PB&J in this unique cocktail stands for pineapple, basil and jalapeno.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
Kelsey shows how to make it all -- sauce, filling, pasta -- from scratch.
Three-Cup Chicken is flavored with ginger, Thai basil and Fresno chilies.
Three easy salad dressings: sesame vinaigrette, creamy chive, tomato basil.
Kelsey's Peach and Feta Salad is bursting with classic summer flavors.
Cut the fat but leave the flavor by substituting poultry sausages for pork.
Giada uses a variety of olives to add flavor and texture to her sauce.
Berries, basil, balsamic vinegar and ricotta: a surprisingly yummy treat!
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.