Make Sea Bass alla Fiorentina for a wonderful Italian main course.
Ben samples fresh striped sea bass prepared two ways at Manhattan's Eataly.
Ben savors grilled wild bass served with local Montauk ingredients.
Dave Whitney introduces Mo Rocca to fishing and southern fried bass.
Ben fishes for striped bass three ways: from a boat, the shore & the water.
His Clay Pot Striped Bass is so good, the chef would make it his last meal.
Kelsey serves flavorful roasted black bass on a bed of fluffy couscous.
Ben gets a few pointers before reeling in the biggest catch of the day.
It's crazy saltwater fly-fishing for striped bass off Montauk in the Blitz.
Ellie Krieger prepares sea bass with a healthful tomato-based sauce.