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William Randolph Hearst had a love for barbeque and still shares it today.
Like spicy food? Then you'll love Kung Pao Beef's five layers of heat.
Ellie Krieger makes an Aztec-inspired beef tenderloin in a velvety sauce.
For kibbeh, lamb and beef are ground to a paste and served raw or cooked.
UNLV footballers run on this barbecue. Now you can feed it to your team!
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