The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.
Michael Symon shares the top-secret technique behind his Fat Doug Burgers.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.
When the clock strikes midnight, feel free to dig in to Nadia G's roast.
Learn the art of making that classic pasta dish, Lasagna alla Bolognese.
Create a Hungarian rhapsody in your mouth with this savory shepherd's pie.
Get out your Dutch oven: Kelsey's pot roast is perfect for Sunday dinner.
Beef, beans or both? Tyler and Nadia G each make their own special chili.