The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
If you love hot dogs, you'll love the 37-foot-long version in Chicago.
We prepare a kosher beef brisket with a barbecue twist for Hanukkah.
A whole bottle of zinfandel makes these beef short ribs very happy indeed.
Beef, pork and good white wine go into making David's Bolognese sauce.
Slow braising makes short ribs so tender, you can cut them with a fork.
There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.