The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
All aboard for a New Orleans-style barbecue on the American Queen.
If you love hot dogs, you'll love the 37-foot-long version in Chicago.
We prepare a kosher beef brisket with a barbecue twist for Hanukkah.
How to cook a brisket that is juicy, tender and full of rich flavors.
Michael Symon shares the top-secret technique behind his Fat Doug Burgers.
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.
Beef, pork and good white wine go into making David's Bolognese sauce.