The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
A whiskey marinade makes this flank steak extra tender and flavorful.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.
Michael Symon shares the top-secret technique behind his Fat Doug Burgers.
There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
Watch Adam make a killer gourmet meatloaf with the help of Chef Damon Wise.
Slow braising makes short ribs so tender, you can cut them with a fork.
Kelsey uses bison as a lower-fat alternative to beef in her healthy chili.
Michael makes his Italian version of an American classic, meatloaf.