Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
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A whole bottle of zinfandel makes these beef short ribs very happy indeed.
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Tofu picks up all the flavors in this sauce and punches up the protein.
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William Randolph Hearst had a love for barbeque and still shares it today.
Choko, also known as chayote, retains it crunch in this quick stir-fry.
Bean-n-greens soup with meatballs sounds as good in English as in Italian.
Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
Like spicy food? Then you'll love Kung Pao Beef's five layers of heat.
Aida provides a generous variety of toppings for her mini-cheeseburgers.
Daisy makes tira de asado, or barbecued beef short ribs, for family dinner.
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