The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
A whiskey marinade makes this flank steak extra tender and flavorful.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.
Learn about various cuts of steak and how to prepare each to perfection.
If you love hot dogs, you'll love the 37-foot-long version in Chicago.
Top tips: Follow Chef Kevin Gillespie's easy advice for juicy burgers.
All aboard for a New Orleans-style barbecue on the American Queen.
How to cook a brisket that is juicy, tender and full of rich flavors.
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.