The Professor of Hot Dogs shows Jeffrey what goes into a Chicago dog.
Rachael brings the flavors of a Reuben sandwich to a hearty shepherd's pie.
Slow braising makes short ribs so tender, you can cut them with a fork.
Bobby Flay challenges an award-winning pitmaster to a Barbecue Throwdown.
There's no need to wait for Game Day to enjoy Rachael's Touchdown Chili.
Michael Symon shares the top-secret technique behind his Fat Doug Burgers.
At Philadelphia's Marabella Meatball Co., Chuck learns to roll meatballs.
Make this tamale pie in advance for a hearty one-pot meal-in-a-hurry.
All aboard for a New Orleans-style barbecue on the American Queen.
If you love hot dogs, you'll love the 37-foot-long version in Chicago.