Would you believe it? A chili that's not only tasty but also good for you!
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Not the milk-cream mixture: this half and half refers to lager and stout.
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How to cook a brisket that is juicy, tender and full of rich flavors.
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Think bloody Mary made with brown ale: that's a Michelada!
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Picture this: chocolate stout cake with cherries and a Irish whiskey sauce.
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The main rule of pairing Chinese food and drinks: There are no hard rules!
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Brining and slow cooking make this pork loin tender and full of flavor.
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Here's a beer-brined turkey that takes time but is well worth the wait.
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This is definitely "nacho" run-of-the-mill chili: it's a party in a pot.
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Want to float your boat? Try beer with ice cream (and a touch of Schnapps).
Alie and Georgia gain inspiration from hot dogs for a beer-based cocktail.
Jeffrey visits the Tap Room, where they serve root beer floats minus root.
From the beer to the potato chips, everything's homemade at The Berghoff.
Advice for a beer drinker wishing to explore the world of small-batch beer.
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