Not the milk-cream mixture: this half and half refers to lager and stout.
Beer's all fancied up and invited to brunch.
The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
Duggan McDonnell shares his recipe for an ale cocktail.
Jeffrey visits a small brewery, the Lost Abbey, that makes some big beers.
Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!
Want to float your boat? Try beer with ice cream (and a touch of Schnapps).
Alie and Georgia gain inspiration from hot dogs for a beer-based cocktail.
Enjoy an afternoon of serious BBQ with the Maltose Falcons Brewing Society.
Ching's deliciously easy mussels with black beans and beer cook in minutes.