Learn the technique for grilling a turkey on a can of beer.
Jeffrey visits the Tap Room, where they serve root beer floats minus root.
It's Oktoberfest, and Kevin's drinking beer and making Bamberg onions.
The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
Beer's all fancied up and invited to brunch.
Adam taste tests three beers: German. lager, British ale and Japanese malt
Here's a beer-brined turkey that takes time but is well worth the wait.
Duggan McDonnell shares his recipe for an ale cocktail.
Jeffrey visits a small brewery, the Lost Abbey, that makes some big beers.
A beer plus the perfect poultry equals the moist delicious meal.