Jeffrey visits the Tap Room, where they serve root beer floats minus root.
It's crown prime rib, beer, and goat dish that Eden Grinshpan experiences.
Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!
Beer's all fancied up and invited to brunch.
Ching's deliciously easy mussels with black beans and beer cook in minutes.
From the beer to the potato chips, everything's homemade at The Berghoff.
Jeffrey visits a small brewery, the Lost Abbey, that makes some big beers.
Michael Symon stirs up a pitcherful of a Cleveland classic, Bloody Beer.
Not the milk-cream mixture: this half and half refers to lager and stout.
Back to Basics talks to an expert about how to grill beer can chciken.