Think bloody Mary made with brown ale: that's a Michelada!
It's Oktoberfest, and Kevin's drinking beer and making Bamberg onions.
The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
Even beer haters love it when it's mixed up in a Beer and a Ball cocktail.
At Anchor Brewing, Jeffrey gets a lesson in the making of steam beer.
Advice for a beer drinker wishing to explore the world of small-batch beer.
This roasted chicken is made tender with steam from a can of beer.
Alie and Georgia gain inspiration from hot dogs for a beer-based cocktail.
Not the milk-cream mixture: this half and half refers to lager and stout.
Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!