The Yountville eatery Ad Hoc offers diners an elegant family-style brunch.
Alie and Georgia gain inspiration from hot dogs for a beer-based cocktail.
Duggan McDonnell shares his recipe for an ale cocktail.
Want to float your boat? Try beer with ice cream (and a touch of Schnapps).
At Anchor Brewing, Jeffrey gets a lesson in the making of steam beer.
A beer plus the perfect poultry equals the moist delicious meal.
Not the milk-cream mixture: this half and half refers to lager and stout.
Back to Basics talks to an expert about how to grill beer can chciken.
This roasted chicken is made tender with steam from a can of beer.
Learn the technique for grilling a turkey on a can of beer.