Ching's deliciously easy mussels with black beans and beer cook in minutes.
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Jeffrey visits the Tap Room, where they serve root beer floats minus root.
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Back to Basics talks to an expert about how to grill beer can chciken.
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Jeffrey visits a small brewery, the Lost Abbey, that makes some big beers.
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Liven up the cocktails at your next party with the juice from this fruit!
Juicy and full of 'tude, Rachael's beer-braised chicken is one saucy dish!
Adam taste tests three beers: German. lager, British ale and Japanese malt
From the beer to the potato chips, everything's homemade at The Berghoff.
Not the milk-cream mixture: this half and half refers to lager and stout.
Advice for a beer drinker wishing to explore the world of small-batch beer.
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