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Simplify your holiday cooking by roasting several vegetable in one pan.
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Kelsey's creating an earthy salad of roasted beets, pears and goat cheese.
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You know Village Whiskey serves great food: it's owned by an Iron Chef!
Precooked beets make a quick puree to enhance this truffle-scented risotto.
Tangy goat cheese and sweet roasted beets are perfect on grilled flatbread.
Creamy goat cheese and earthy beets combine in a dip your guests will love.
Tyler shares ideas for making natural, vegetable-based Easter egg dyes.
Simplify your holiday cooking by roasting several vegetable in one pan.
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