The Aztecs should've eaten this soup: maybe then they wouldn't be extinct.
A low-calorie black bean soup brings the flavor with its quick simmer time.
Kelsey uses fresh mango, cilantro and lime for a summer black bean salad.
Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
Fresh jicama chips turn this Black Bean Chickpea Salad into a fabulous dip.
Topping out Spa Day is the dinner Ingrid has created.
In one minute, learn how how to make chicken and black bean enchiladas.
Ching's Family-Style Fresh Snapper signals New Mandarin's fresh start.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Ching's deliciously easy mussels with black beans and beer cook in minutes.