Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
A low-calorie black bean soup brings the flavor with its quick simmer time.
In one minute, learn how how to make chicken and black bean enchiladas.
Topping out Spa Day is the dinner Ingrid has created.
The Aztecs should've eaten this soup: maybe then they wouldn't be extinct.
Ching's deliciously easy mussels with black beans and beer cook in minutes.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Ching's Family-Style Fresh Snapper signals New Mandarin's fresh start.
Beef, chiles and fermented black beans add robust flavor to ho fun noodles.