An unusual braising liquid adds a spicy-sweet glaze to Alton's carrot dish.
Michael Symon uses gremolata to brighten the flavor of braised veal shanks.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
Glazing is a great way to enhance the flavor of vegetables.
Braising in fat rendered from bacon gives collard greens a nice richness.
How does Chuck's menu change with the seasons? Let him tell you himself.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Holy chipotle! Get ready to pig out on Rachael's spicy, smoky pork tacos.
Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
Lee Anne gives beer-braised chicken wings a spicy Szechuan spin.