Michael Symon uses gremolata to brighten the flavor of braised veal shanks.
An unusual braising liquid adds a spicy-sweet glaze to Alton's carrot dish.
Glazing is a great way to enhance the flavor of vegetables.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.
Braising in fat rendered from bacon gives collard greens a nice richness.
Just what the doctor ordered: pork braised in a good-for-you herbal broth.
How does Chuck's menu change with the seasons? Let him tell you himself.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Lee Anne gives beer-braised chicken wings a spicy Szechuan spin.
Holy chipotle! Get ready to pig out on Rachael's spicy, smoky pork tacos.