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Braising in fat rendered from bacon gives collard greens a nice richness.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
Just what the doctor ordered: pork braised in a good-for-you herbal broth.
Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
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