Braised then baked, Alton's beans are great as a side -- or for breakfast.
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Glazing is a great way to enhance the flavor of vegetables.
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Lee Anne piles sliders high with chicken in mole sauce and fresh avocado.
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Braising in fat rendered from bacon gives collard greens a nice richness.
Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
Just what the doctor ordered: pork braised in a good-for-you herbal broth.
Lee Anne piles sliders high with chicken in mole sauce and fresh avocado.
Braised then baked, Alton's beans are great as a side -- or for breakfast.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
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