How does Chuck's menu change with the seasons? Let him tell you himself.
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Holy chipotle! Get ready to pig out on Rachael's spicy, smoky pork tacos.
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Layered beef, veggies and cheese equal a tasty stew with an Italian accent.
How does Chuck's menu change with the seasons? Let him tell you himself.
Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
Braised chicken absorbs sweet and spicy flavors from coconut and pepper.
Lee Anne piles sliders high with chicken in mole sauce and fresh avocado.
Braising in fat rendered from bacon gives collard greens a nice richness.
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