Recipes, tips and videos about cooking with brandy.
Bake these delectable Italian treats from chef Michael Chiarello.
One sip of a sidecar martini is all it takes to transport Giada to Venice.
The Guavacita, an updated pisco sour, is a light, frothy summer cocktail.
Bobby suggests using a crisp sauvignon blanc in his Hibiscus Tea Punch.
For a great weekend meal, make this rich and flavorful shrimp bisque.
Alie and Georgia's American cocktail includes a blended slice of apple pie.