Check out Bobby's Vermont Style Bed & Breakfast menu.
Kelsey makes a caramelized onion and cheese bagel-swirl in honor of NYC.
There's nothing odd about the red velvet pancakes at Dallas' Oddfellows.
Nutritionist Elizabeth Bertrand shows how to make healthy meals for one.
It's not a pancake or a cupcake, but Jeffrey knows he loves this dish.
At Ria's Bluebird, in Atlanta, breakfast means spicy brisket and eggs.
For brunch, Aida bakes eggs with spinach, Canadian bacon and aged Cheddar.