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An expert shares smokin' secrets on prepping a brisket for barbecuing.
How to cook a brisket that is juicy, tender and full of rich flavors.
At Ria's Bluebird, in Atlanta, breakfast means spicy brisket and eggs.
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
Move over meatball sub: here comes Philadelphia's Paesano sandwich.
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Giada's Chianti-Marinated Beef Stew: Italian osteria food in your own home.
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