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A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Dave drizzles his sweet potato bundt cake with a spiced buttered rum glaze.
Dave's hot spiced Cabernet is the perfect way to toast a cold winter night.
Dave's fruitcake is a sweet classic for holiday desserts and gift-giving.
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Cranberry sauce goes festive with orange juice and pulp and fennel seeds.
Ellie's Best Three-Bean Beef Chili is healthy, filling and budget-friendly.
Pastry-wrapped spinach and feta bake up fast into everyone's favorite bites
Coffee and spices enhance the flavor of Dave's sticky chocolate cake.
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