Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
Pastry-wrapped spinach and feta bake up fast for everyone's favorite bites.
Surprise friends and family with this twist on everyone's favorite burgers.
Water bath canning is an easy way to preserve high-acid foods like fruit jams and jellies, allowing you to enjoy the bounty of the seas
Cranberry sauce goes festive with orange juice and pulp and fennel seeds.
Dave's hot spiced Cabernet is the perfect way to toast a cold winter night.
Coffee and spices enhance the flavor of Dave's Sticky Chocolate Cake.
A topping of crushed gingersnaps adds spicy crunch to this pumpkin mousse.
Dave drizzles his sweet potato bundt cake with a spiced buttered rum glaze.
Dave's fruitcake is a sweet classic for holiday desserts and gift-giving.
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