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Chicken burgers with lemongrass and lime make a great hot-climate meal.
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Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
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NYC burger-lovers will wait in line an hour to get a Shake Shack burger.
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Jeffrey learns the American burger essentials: beef, salt, iron and fire.
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Meat meets metal at this joint, where every burger is named after a band.
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Garlic and blue cheese perfectly complement each other (and these burgers).
Flip Side redefines burgers with ingredients like lamb and smoked brisket.
The all-American burger goes Asian at Bachi Burger, in Las Vegas.
Even hardcore carnivores will have seconds when they taste these burgers.
For a $26 burger that's worth every cent, try a Minetta Black Label Burger.
Top tips: Follow Chef Kevin Gillespie's easy advice for juicy burgers.
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