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Jeffrey learns the American burger essentials: beef, salt, iron and fire.
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Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
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Gabriele puts his own Tuscan stamp on the quintessential American burger.
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Even hardcore carnivores will have seconds when they taste these burgers.
Meat meets metal at this joint, where every burger is named after a band.
For a $26 burger that's worth every cent, try a Minetta Black Label Burger.
Garlic and blue cheese perfectly complement each other (and these burgers).
Top tips: Follow Chef Kevin Gillespie's easy advice for juicy burgers.
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