Chefs Marc Vetri and Jose Garces join Michael Symon and Nick Lachey at Garces' Village Whiskey in Philadelphia, where they sip old fashioneds and dive into the restaurant's signature burger and fries.
Michael drops by his buddy's restaurant, The Little Owl, in New York and chows down on juicy meatball sliders. Then, he digs in to spicy and salty chilaquiles.
Billy Gardell joins Michael Symon at the Original Tommy's in Los Angeles, where they compare techniques for tackling the chili cheeseburgers and chili-topped tamales.
When it comes to her favorite food in Los Angeles, Giada De Laurentiis heads straight for Umami Burger's namesake burger, which features a mouthwatering combination of the six most savory ingredients.