Laura makes a quick side dish of savoy cabbage sauteed in lots of butter.
Tyler shares ideas for making natural, vegetable-based Easter egg dyes.
Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.
Kelsey shares her recipe for a quick version of a classic side: coleslaw.
Good Eats Coleslaw: You only think you know what great slaw tastes like.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
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