
Laura makes a quick side dish of savoy cabbage sauteed in lots of butter.

Tyler makes traditional Irish colcannon, a dish of potatoes and cabbage.

Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.



Kelsey shares her recipe for a quick version of a classic side: coleslaw.

Tyler shares ideas for making natural, vegetable-based Easter egg dyes.


Good Eats Coleslaw: You only think you know what great slaw tastes like.