Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Make baby food, and then you can raid Junior's stash for your own cooking.
Laura makes cumin carrots, a classic side dish from the South of France.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Giada's trip to the market yields a summery shaved carrot and pear salad.