One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Laura makes cumin carrots, a classic side dish from the South of France.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Make baby food, and then you can raid Junior's stash for your own cooking.
Bobby crosses carrot cake with pancakes for an American brunch classic.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.