One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
And all you need for this easy sauce are carrots and butter -- seriously.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Laura makes cumin carrots, a classic side dish from the South of France.
Make baby food, and then you can raid Junior's stash for your own cooking.
Do carrots improve your eyesight? Van red wine prevent food poisoning? All will be revealed...
Rachel tops her carrot cake with orange icing and candied violets.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.