And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Alie and Georgia relax in Palm Springs with a rejuvenating spa mud bath.
Laura makes cumin carrots, a classic side dish from the South of France.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Bobby crosses carrot cake with pancakes for an American brunch classic.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.