Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Laura makes cumin carrots, a classic side dish from the South of France.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
An unusual braising liquid adds a spicy-sweet glaze to Alton's carrot dish.