And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Rachel tops her carrot cake with orange icing and candied violets.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Do carrots improve your eyesight? Van red wine prevent food poisoning? All will be revealed...
Bobby crosses carrot cake with pancakes for an American brunch classic.
Ginger adds its sweet-hot goodness to sesame green beans and carrots.
Laura makes cumin carrots, a classic side dish from the South of France.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.