And all you need for this easy sauce are carrots and butter -- seriously.
One question: How can a cake that tastes so luscious actually be healthy?
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Bobby crosses carrot cake with pancakes for an American brunch classic.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Turkey ragu tops linguini and carrot ribbons in this healthier pasta dish.