And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
Laura makes cumin carrots, a classic side dish from the South of France.
Giada's trip to the market yields a summery shaved carrot and pear salad.
Ellie's Pasta Primavera: "the culinary equivalent of putting your feet up."
Tyler Florence bakes a beautiful citrus-glazed ham with carrots.
Bal uses her own garden herbs and veggies to roast with ribs for a picnic.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Alie and Georgia relax in Palm Springs with a rejuvenating spa mud bath.