Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
And all you need for this easy sauce are carrots and butter -- seriously.
Laura makes cumin carrots, a classic side dish from the South of France.
Orange buttercream frosting is a crowning touch on Kelsey's Carrot Cookies.
Every bite is heaven with this recipe for prosciutto and carrot bundles.
Rachel tops her carrot cake with orange icing and candied violets.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Rachel's classic carrot cake is meltingly delicious frosted or plain.
Learn all you want to know and more about prepping and eating carrots.