And all you need for this easy sauce are carrots and butter -- seriously.
Let them eat cake -- Zac's cake pops, that is, and Yigit's cake-in-a-glass.
One question: How can a cake that tastes so luscious actually be healthy?
Chuck's Mom's Carrot Cake proves that cooking runs in the Hughes family.
Rachel tops her carrot cake with orange icing and candied violets.
Melissa d'Arabian uses carrot ribbons in her linguine with turkey ragu.
Do carrots improve your eyesight? Van red wine prevent food poisoning? All will be revealed...
Rachel's classic carrot cake is meltingly delicious frosted or plain.
An unusual braising liquid adds a spicy-sweet glaze to Alton's carrot dish.
Try this hearty make-ahead dish for a souper-quick supper-in-a-snap.